Black Bean Brownies
Black Bean Brownies
These are so delicious and the best part…you can’t tell they’re made from beans! Making the base from beans adds a huge fibre boost and provides a super rich and fudgey texture.
Ingredients
- 1 Can Black Beans (15 oz)
- 1/2 Cup Cocoa
- 1 Tbsp Milk
- 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 2 Eggs
- 1/2 Cup Honey
- 1 Tsp Pure Vanilla Extract
- 1/2 Tbsp Oil
- 1/2 Cup Chocolate Chips
Instructions
- Preheat the oven to 350ºF
- Drain and rinse black beans and then mash them with a potato masher or in a food processor.
- Add beans, eggs, milk, oil, vanilla and honey together and then mix on medium power until well blended.
- Add cocoa, baking soda, baking powder and mix well.
- Stir in chocolate chips.
- Butter 9 x 9 dish and pour batter in.
- Bake for 30-35 minutes or until an inserted toothpick comes out clean.
