Red Lentil Soup
Red Lentil Soup
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 red Bell Pepper
- 1/2 cup celery
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup canned diced tomatoes
- 1 cup vegetable broth
- 1 cup dried red lentils
- 1 tsp salt
- 1/8 tsp ground black pepper
Instructions
- In 4-quart saucepan, heat oil on medium until hot. Add carrots and onion, and cook 6 to 8 minutes or until lightly browned and tender. Stir in cumin; cook 1 minute.
- Add tomatoes, broth, lentils, 2 cups water, salt, and pepper; cover and heat to boiling on high. Reduce heat to low and simmer, covered, 8 to 10 minutes or until lentils are tender.
